Shawarma can be defined as a mixture of meat that includes turkey, beef, lamb, chicken, veal and buffalo meat that is prepared the laventine's way. The meat used in making shawarma is then put on a rotating split that helps to grill it for even as long as a whole day. When it is time for the meat to be served it will be cut vertically with save offs into smaller pieces. Shawarma has been accepted by many as their special dish. You can either take it as a main dish or even as a snack like a sandwich. There are very many shawarma restaurants especially in Vaughan and Richmond Hill. All these restaurants always attract customers with the specials that they offer on their shawarma list. To succeed as restaurants then there are some shawarma specials that you have to prepare for your clients since they are the most loved ones. With such specials on your menu, you will be able to attract more customers and make more profit. These specials include the following.
Shish kebob thornhill, this is a shawarma special that was first prepared in Northern Israel, in a town called Migdal HaEmek. Many restaurants have been asking for the recipe of this special since its first preparation in 2012. Tourists visit Northern Israel just to have a taste of this special meal. It is made from mainly spiced chicken thighs stacked with lamb and held down on the split by whole onion. You can then choose an accompaniment of your choice that the restaurant can offer.
Souk Shawarma from restaurant vaughan is another special shawarma that was first prepared at The Pub in Chino Hills. It has become a favorite for very many shawarma lovers and eaters. It is mainly consisting of chicken breast and thigh, beef sirloin, spicy beef soujouk and spicy Moroccan style lams sausage. It is very delicious and it is also a main meal that requires you to choose a side dish that you will have it with.
Another shawarma special that you would like to try is Skaf's Grill. It is a shawarma that is mainly consumed in North Hollywood. This is not a meal but just a preparation mode. You will see this in most malls in or any other shawarma restaurant. If you grill this meat using this style, then you will be able to achieve the unique taste and style that makes it a special. Since it got to be introduces in 2007, many restaurants and stop shops have adopted it.
To conclude, even though shawarma is made up of meat, it is very healthy for you. This is because it is made of white meat and has a safe preparation style.